| Review Type |
Outcome |
Est. Completion Date |
Completed |
|
Fire Plan Review
|
Approved with Conditions
|
08/01/2022
|
08/01/2022
|
|
|
Jim Eden
|
|
|
Miscellaneous Correction
Corrective Action Required
M] 607.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that producegrease vapors.
Exceptions:
1. Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and
installed in accordance with Section 304.1 of the
International Mechanical Code, shall not be
required to comply with Sections 507.1.5, 507.2.3,
507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5
of the International Mechanical Code.
2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with
UL 710B, and installed in accordance with Section
304.1 of the International Mechanical Code, shall
not be required to comply with Sections 507.1.5,
507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4
and 507.5 of the International Mechanical Code.
Spaces in which such systems are located shall be
considered to be kitchens and shall be ventilated in
accordance with Table 403.3.1.1 of the International
Mechanical Code. For the purpose of determining
the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2).
3. Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them.
4. A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency
provides documentation that the appliance effluent
contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Action required- Provide specifications for the hood and suppresion systems for review and approval.
|
|
|
Installation acceptance testing
Corrective Action Required
2018 IFC 901.5- Installation acceptance testing. Fire detection and alarm systems, fire-extinguishing systems, fire hydrant systems, fire standpipe systems, fire pump systems, private fire service mains and all other fire protection systems and appurtenances thereto shall be subject to acceptance tests as contained in the installation standards and as approved by the fire code official. The fire code official shall be notified before any required acceptance testing. The fire code official shall be
notified 48 hours before any required acceptance test.
Action required- Call (816) 969-1300 to schedule a test of the hood system.
|
|
|
Portable fire extinguishers for commercial cooking equipment.
Corrective Action Required
2018 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.
Action required- The K Class extinguisher shall be located with the manual pull for the hood system and be no closer than 10 feet and no farther than 20 feet from the hood. The ABC type extinguisher shall be located near the front or rear door. Verified at inspection.
|
|
|
|
|
Building Plan Review
|
Approved with Conditions
|
08/01/2022
|
07/26/2022
|
|
|
Joe Frogge
|
|
|
Health Dept Inspection
Corrective Action Required
For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit.
Action required: Comment is for informational purposes.
4/7/22 - not addressed
5/4/22 - acknowledged in letter
|
|
|
IBC 1606.2 Design dead load - structural
Corrective Action Required
2018 IBC 1606.2 Design dead load. For purposes of design, the actual weights of materials of construction and fixed service equipment shall be used. In the absence of definite information, values used shall be subject to the approval of the building official.
Action required: Provide engineer’s report and/or design to verify that existing roof structure will support additional load.
4/7/22 - not addressed for fan and makeup air unit
5/4/22 - deferred - Inspections not allowed to be scheduled unit letter and/or strengthening design is received and approved.
|
|
|
|
|
Licensed Contractors
|
Approved
|
05/09/2022
|
06/10/2022
|
|
|
Development Center
|
|
|
LC - General Contractor
Lee's Summit Code of Ordinance, Section7-130.10 - Business License. It shall be unlawful for any person to engage in the construction contracting business without first obtaining a business license as required under the applicable provisions of Chapter 28 of the Lee's Summit Code of Ordinances.
Action required: Either a Class A or Class B license is required. Provide the name of the licensed general contractor and an email address for the on-site contact which is where inspection reports will be sent.
4/7/22 - not addressed
|
|
|
LC - MEP Subs
Lee's Summit Code of Ordinance, Section7-130.4 - Business License. (excerpt)
No person, other than a licensed contractor or employees of a licensed contractor, shall engage in electrical, plumbing or mechanical business, construction, installation or maintenance unless duly licensed in accordance with this section.
Action required: MEP subcontractors are required to be listed on permit. Provide company names of licensed MEP contractors.
4/7/22 - not addressed
|
|
|
|
|
Health Department Review
|
Approved
|
|
05/11/2022
|
|
|
Joe Frogge
|
|
|
|
|
Fire Plan Review
|
Approved with Conditions
|
05/09/2022
|
05/10/2022
|
|
|
Jim Eden
|
|
|
Portable fire extinguishers for commercial cooking equipment.
2018 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.
Action required- Provide a K Class extinguisher under the manual pull station for the hood system.
|
|
|
Miscellaneous Correction
Corrective Action Required
M] 607.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that producegrease vapors.
Exceptions:
1. Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and
installed in accordance with Section 304.1 of the
International Mechanical Code, shall not be
required to comply with Sections 507.1.5, 507.2.3,
507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5
of the International Mechanical Code.
2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with
UL 710B, and installed in accordance with Section
304.1 of the International Mechanical Code, shall
not be required to comply with Sections 507.1.5,
507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4
and 507.5 of the International Mechanical Code.
Spaces in which such systems are located shall be
considered to be kitchens and shall be ventilated in
accordance with Table 403.3.1.1 of the International
Mechanical Code. For the purpose of determining
the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2).
3. Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them.
4. A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency
provides documentation that the appliance effluent
contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Action required- Provide specifications for the hood and suppresion systems for review and approval.
|
|
|
Installation acceptance testing
Corrective Action Required
2018 IFC 901.5- Installation acceptance testing. Fire detection and alarm systems, fire-extinguishing systems, fire hydrant systems, fire standpipe systems, fire pump systems, private fire service mains and all other fire protection systems and appurtenances thereto shall be subject to acceptance tests as contained in the installation standards and as approved by the fire code official. The fire code official shall be notified before any required acceptance testing. The fire code official shall be
notified 48 hours before any required acceptance test.
Action required- Call (816) 969-1300 to schedule a test of the hood system.
|
|
|
Portable fire extinguishers - general
2018 IFC 906.2- General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10.
Action required- Provide a minimum of one, 2A;10B;C fire extinguisher at a conspicuous location in a normal path of travel. Also provide a K Class fire extinguisher located at the manual pull for the hood system. The extinguisher and pull station shall be no closer than 10 feet and no farther than 20 feet from the protected appliance.
|
|
|
|
|
Building Plan Review
|
Approved with Conditions
|
05/09/2022
|
05/10/2022
|
|
|
Joe Frogge
|
|
|
Health Dept Review
For the Health Department review contact Deb Sees with the Jackson County Public Works Department, Environmental Services Division, at (816) 847-7070. Health Department approval is required prior to receiving any type of building permit from the City of Lee's Summit.
Action required: Comment is for informational purposes.
4/7/22 - not addressed
5/4/22 - acknowledged in letter
|
|
|
Health Dept Inspection
Corrective Action Required
For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit.
Action required: Comment is for informational purposes.
4/7/22 - not addressed
5/4/22 - acknowledged in letter
|
|
|
IBC 1606.2 Design dead load - structural
Corrective Action Required
2018 IBC 1606.2 Design dead load. For purposes of design, the actual weights of materials of construction and fixed service equipment shall be used. In the absence of definite information, values used shall be subject to the approval of the building official.
Action required: Provide engineer’s report and/or design to verify that existing roof structure will support additional load.
4/7/22 - not addressed for fan and makeup air unit
5/4/22 - deferred - Inspections not allowed to be scheduled unit letter and/or strengthening design is received and approved.
|
|
|
IPC 802.1 Indirect/special waste
2018 IPC 802.1 Where required. Food-handling equipment, in other than dwelling units, clear-water waste, humidifiers, dish-washing machines and utensils, pots, pans and dishwashing sinks shall discharge though an indirect waste pipe as specified in Sections 802.1.1 through 802.1.8. Fixtures not required to be indirectly connected by this section and the exception to Section 301.6 shall be directly connected to the plumbing system in accordance with Chapter 7.
Action required: 3-compartment sink must discharge via indirect waste. Modify design.
4/8/22 - note added but detail 2/P1.0 still shows solid connection
|
|
|
NEC Article 210.63 Heating, air-conditioning and refrigeration outlet
4/8/22 - comment added based on newly submitted roof plan.
2017 NEC Article 210.63 Heating, Air-Conditioning, and Refrigeration Equipment Outlet. A 125-volt, single-phase, 15- or 20-ampere-rated receptacle outlet shall be installed at an accessible location for the servicing of heating, air-conditioning, and refrigeration equipment. The receptacle shall be located on the same level and within 25 feet of the heating, air-conditioning, and refrigeration equipment. The receptacle outlet shall not be connected to the load side of the equipment disconnecting means.
Action required: Provide receptacle within 25' of new makeup air unit or provide verification of existing.
|
|
|
|
|
Fire Plan Review
|
Rejected
|
04/11/2022
|
04/12/2022
|
|
|
Jim Eden
|
|
|
Portable fire extinguishers for commercial cooking equipment.
Corrective Action Required
2018 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.
Action required- Provide a K Class extinguisher under the manual pull station for the hood system.
|
|
|
Miscellaneous Correction
Corrective Action Required
M] 607.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that producegrease vapors.
Exceptions:
1. Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and
installed in accordance with Section 304.1 of the
International Mechanical Code, shall not be
required to comply with Sections 507.1.5, 507.2.3,
507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5
of the International Mechanical Code.
2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with
UL 710B, and installed in accordance with Section
304.1 of the International Mechanical Code, shall
not be required to comply with Sections 507.1.5,
507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4
and 507.5 of the International Mechanical Code.
Spaces in which such systems are located shall be
considered to be kitchens and shall be ventilated in
accordance with Table 403.3.1.1 of the International
Mechanical Code. For the purpose of determining
the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2).
3. Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them.
4. A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency
provides documentation that the appliance effluent
contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Action required- Specifications shall be provided for the both of the pizza ovens or provide Type ! protection over both.
|
|
|
Installation acceptance testing
Corrective Action Required
2018 IFC 901.5- Installation acceptance testing. Fire detection and alarm systems, fire-extinguishing systems, fire hydrant systems, fire standpipe systems, fire pump systems, private fire service mains and all other fire protection systems and appurtenances thereto shall be subject to acceptance tests as contained in the installation standards and as approved by the fire code official. The fire code official shall be notified before any required acceptance testing. The fire code official shall be
notified 48 hours before any required acceptance test.
Action required- Call (816) 969-1300 to schedule a test of the hood system.
|
|
|
Portable fire extinguishers - general
Corrective Action Required
2018 IFC 906.2- General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10.
Action required- Provide a minimum of one, 2A;10B;C fire extinguisher at a conspicuous location in a normal path of travel. Also provide a K Class fire extinguisher located at the manual pull for the hood system. The extinguisher and pull station shall be no closer than 10 feet and no farther than 20 feet from the protected appliance.
|
|
|
|
|
Building Plan Review
|
Rejected
|
04/11/2022
|
04/08/2022
|
|
|
Joe Frogge
|
|
|
Health Dept Review
Corrective Action Required
For the Health Department review contact Deb Sees with the Jackson County Public Works Department, Environmental Services Division, at (816) 847-7070. Health Department approval is required prior to receiving any type of building permit from the City of Lee's Summit.
Action required: Comment is for informational purposes.
4/7/22 - not addressed
|
|
|
Health Dept Inspection
Corrective Action Required
For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit.
Action required: Comment is for informational purposes.
4/7/22 - not addressed
|
|
|
Miscellaneous Correction
2018 IBC 2902.3.2 Prohibited toilet room location. Toilet rooms shall not open directly into a room used for the preparation of food for service to the public.
Action required: Modify design to comply. (note: if restroom itself is modified it will need to be brought up to modern accessibility requirements.)
|
|
|
IBC 1606.2 Design dead load - structural
Corrective Action Required
2018 IBC 1606.2 Design dead load. For purposes of design, the actual weights of materials of construction and fixed service equipment shall be used. In the absence of definite information, values used shall be subject to the approval of the building official.
Action required: Provide engineer’s report and/or design to verify that existing roof structure will support additional load.
4/7/22 - not addressed for fan and makeup air unit
|
|
|
Misc
Inadequate information to complete review.
Provide the following:
-
-
|
|
|
IMC 505.4 Makeup air required
2018 IMC 505.4 Makeup air required. Exhaust hood systems capable of exhausting in excess of 400 cfm shall be provided with makeup air at a rate approximately equal to the exhaust air rate. Such makeup air systems shall be equipped with a means of closure and shall be automatically controlled to start and operate simultaneously with the exhaust system.
Action required: Provide makeup air or provide verification that hood is less than 400 cfm.
|
|
|
IPC 802.1 Indirect/special waste
Corrective Action Required
2018 IPC 802.1 Where required. Food-handling equipment, in other than dwelling units, clear-water waste, humidifiers, dish-washing machines and utensils, pots, pans and dishwashing sinks shall discharge though an indirect waste pipe as specified in Sections 802.1.1 through 802.1.8. Fixtures not required to be indirectly connected by this section and the exception to Section 301.6 shall be directly connected to the plumbing system in accordance with Chapter 7.
Action required: 3-compartment sink must discharge via indirect waste. Modify design.
4/8/22 - note added but detail 2/P1.0 still shows solid connection
|
|
|
Misc
2018 IPC 502.1 General. Water heaters shall be installed in accordance with the manufacturer’s installation instructions. Oil-fired water heaters shall conform to the requirements of this code and the International Mechanical Code. Electric water heaters shall conform to the requirements of this code and provisions of NFPA 70. Gas-fired water heaters shall conform to the requirements of the International Fuel Gas Code.
Action required: Specify type and size of expansion tank at water heater.
|
|
|
IPC 403.1 Minimum number of fixtures
2018 IPC 403.1 Minimum number of fixtures. Plumbing fixtures shall be provided in the minimum number shown in Table 403.1, based on the actual use of the building or space. Uses not shown in Table 403.1 shall be considered individually by the code official. The number of occupants shall be determined by the International Building Code.
Action required: Provide mop sink.
|
|
|
NEC Article 210.63 Heating, air-conditioning and refrigeration outlet
Corrective Action Required
4/8/22 - comment added based on newly submitted roof plan.
2017 NEC Article 210.63 Heating, Air-Conditioning, and Refrigeration Equipment Outlet. A 125-volt, single-phase, 15- or 20-ampere-rated receptacle outlet shall be installed at an accessible location for the servicing of heating, air-conditioning, and refrigeration equipment. The receptacle shall be located on the same level and within 25 feet of the heating, air-conditioning, and refrigeration equipment. The receptacle outlet shall not be connected to the load side of the equipment disconnecting means.
Action required: Provide receptacle within 25' of new makeup air unit or provide verification of existing.
|
|
|
|
|
Licensed Contractors
|
Rejected
|
04/11/2022
|
04/07/2022
|
|
|
Joe Frogge
|
|
|
LC - General Contractor
Corrective Action Required
Lee's Summit Code of Ordinance, Section7-130.10 - Business License. It shall be unlawful for any person to engage in the construction contracting business without first obtaining a business license as required under the applicable provisions of Chapter 28 of the Lee's Summit Code of Ordinances.
Action required: Either a Class A or Class B license is required. Provide the name of the licensed general contractor and an email address for the on-site contact which is where inspection reports will be sent.
4/7/22 - not addressed
|
|
|
LC - MEP Subs
Corrective Action Required
Lee's Summit Code of Ordinance, Section7-130.4 - Business License. (excerpt)
No person, other than a licensed contractor or employees of a licensed contractor, shall engage in electrical, plumbing or mechanical business, construction, installation or maintenance unless duly licensed in accordance with this section.
Action required: MEP subcontractors are required to be listed on permit. Provide company names of licensed MEP contractors.
4/7/22 - not addressed
|
|
|
|
|
Building Plan Review
|
Rejected
|
03/04/2022
|
03/11/2022
|
|
|
Joe Frogge
|
|
|
Health Dept Review
Corrective Action Required
For the Health Department review contact Deb Sees with the Jackson County Public Works Department, Environmental Services Division, at (816) 847-7070. Health Department approval is required prior to receiving any type of building permit from the City of Lee's Summit.
Action required: Comment is for informational purposes.
|
|
|
Health Dept Inspection
Corrective Action Required
For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit.
Action required: Comment is for informational purposes.
|
|
|
Miscellaneous Correction
Corrective Action Required
2018 IBC 2902.3.2 Prohibited toilet room location. Toilet rooms shall not open directly into a room used for the preparation of food for service to the public.
Action required: Modify design to comply. (note: if restroom itself is modified it will need to be brought up to modern accessibility requirements.)
|
|
|
IBC 1606.2 Design dead load - structural
Corrective Action Required
2018 IBC 1606.2 Design dead load. For purposes of design, the actual weights of materials of construction and fixed service equipment shall be used. In the absence of definite information, values used shall be subject to the approval of the building official.
Action required: Provide engineer’s report and/or design to verify that existing roof structure will support additional load.
|
|
|
Misc
Corrective Action Required
Inadequate information to complete review.
Provide the following:
- complete hood designs
- roof plan with all new equipment shown
|
|
|
IMC 505.4 Makeup air required
Corrective Action Required
2018 IMC 505.4 Makeup air required. Exhaust hood systems capable of exhausting in excess of 400 cfm shall be provided with makeup air at a rate approximately equal to the exhaust air rate. Such makeup air systems shall be equipped with a means of closure and shall be automatically controlled to start and operate simultaneously with the exhaust system.
Action required: Provide makeup air or provide verification that hood is less than 400 cfm.
|
|
|
IPC 802.1 Indirect/special waste
Corrective Action Required
2018 IPC 802.1 Where required. Food-handling equipment, in other than dwelling units, clear-water waste, humidifiers, dish-washing machines and utensils, pots, pans and dishwashing sinks shall discharge though an indirect waste pipe as specified in Sections 802.1.1 through 802.1.8. Fixtures not required to be indirectly connected by this section and the exception to Section 301.6 shall be directly connected to the plumbing system in accordance with Chapter 7.
Action required: 3-compartment sink must discharge via indirect waste. Modify design.
|
|
|
Misc
Corrective Action Required
2018 IPC 502.1 General. Water heaters shall be installed in accordance with the manufacturer’s installation instructions. Oil-fired water heaters shall conform to the requirements of this code and the International Mechanical Code. Electric water heaters shall conform to the requirements of this code and provisions of NFPA 70. Gas-fired water heaters shall conform to the requirements of the International Fuel Gas Code.
Action required: Specify type and size of expansion tank at water heater.
|
|
|
IPC 403.1 Minimum number of fixtures
Corrective Action Required
2018 IPC 403.1 Minimum number of fixtures. Plumbing fixtures shall be provided in the minimum number shown in Table 403.1, based on the actual use of the building or space. Uses not shown in Table 403.1 shall be considered individually by the code official. The number of occupants shall be determined by the International Building Code.
Action required: Provide mop sink.
|
|
|
|
|
Licensed Contractors
|
Rejected
|
03/04/2022
|
03/02/2022
|
|
|
Joe Frogge
|
|
|
LC - General Contractor
Corrective Action Required
Lee's Summit Code of Ordinance, Section7-130.10 - Business License. It shall be unlawful for any person to engage in the construction contracting business without first obtaining a business license as required under the applicable provisions of Chapter 28 of the Lee's Summit Code of Ordinances.
Action required: Either a Class A or Class B license is required. Provide the name of the licensed general contractor and an email address for the on-site contact which is where inspection reports will be sent.
|
|
|
LC - MEP Subs
Corrective Action Required
Lee's Summit Code of Ordinance, Section7-130.4 - Business License. (excerpt)
No person, other than a licensed contractor or employees of a licensed contractor, shall engage in electrical, plumbing or mechanical business, construction, installation or maintenance unless duly licensed in accordance with this section.
Action required: MEP subcontractors are required to be listed on permit. Provide company names of licensed MEP contractors.
|
|
|
|
|
Fire Plan Review
|
Rejected
|
03/04/2022
|
03/02/2022
|
|
|
Jim Eden
|
|
|
Installation acceptance testing
Corrective Action Required
2018 IFC 901.5- Installation acceptance testing. Fire detection and alarm systems, fire-extinguishing systems, fire hydrant systems, fire standpipe systems, fire pump systems, private fire service mains and all other fire protection systems and appurtenances thereto shall be subject to acceptance tests as contained in the installation standards and as approved by the fire code official. The fire code official shall be notified before any required acceptance testing. The fire code official shall be
notified 48 hours before any required acceptance test.
Action required- Call (816) 969-1300 to schedule a test of the hood system.
|
|
|
Miscellaneous Correction
Corrective Action Required
M] 607.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that producegrease vapors.
Exceptions:
1. Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and
installed in accordance with Section 304.1 of the
International Mechanical Code, shall not be
required to comply with Sections 507.1.5, 507.2.3,
507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5
of the International Mechanical Code.
2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with
UL 710B, and installed in accordance with Section
304.1 of the International Mechanical Code, shall
not be required to comply with Sections 507.1.5,
507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4
and 507.5 of the International Mechanical Code.
Spaces in which such systems are located shall be
considered to be kitchens and shall be ventilated in
accordance with Table 403.3.1.1 of the International
Mechanical Code. For the purpose of determining
the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2).
3. Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them.
4. A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency
provides documentation that the appliance effluent
contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Action required- Provide plans for the Type 1 hood over the stove and specifications for the other cooking appliances. Additional Type 1 and 2 hoods may be required.
|
|
|
Portable fire extinguishers for commercial cooking equipment.
Corrective Action Required
2018 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.
Action required- Provide a K Class extinguisher under the manual pull station for the hood system.
|
|
|
Portable fire extinguishers - general
Corrective Action Required
2018 IFC 906.2- General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10.
Action required- Provide a minimum of one, 2A;10B;C fire extinguisher at a conspicuous location in a normal path of travel. Verified at inspection.
|
|
|
|
