Lee's Summit

LC - MEP Subs

No person, other than a licensed contractor or employees of a licensed contractor, shall engage in electrical, plumbing or mechanical business, construction, installation or maintenance unless duly licensed in accordance with this section. Excerpt from Sec. 7-130, Lees Summit Code of Ordinances. Action required: MEP subcontractors are required to be listed on permit. Provide company names of licensed MEP contractors.

LC - General Contractor

Lee's Summit Code of Ordinance, Section7-130.10 - Business License. It shall be unlawful for any person to engage in the construction contracting business without first obtaining a business license as required under the applicable provisions of Chapter 28 of the Lee's Summit Code of Ordinances. Action required: Either a Class A or Class B license is required. Provide the name of the licensed general contractor.

IFGC - Inspection, testing and maintenance - alarm and extinguishing systems 901.6

2012 IFC 901.6- Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Not required fire protection systems and equipment shall be inspected, tested and maintained or removed. Action required: All existing fire protection equipment shall have documentation of current inspections. Verified at inspection.

Portable fire extinguishers - general

2006 IFC 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Action required: Provide a minmum of one 2A:10B:C fire extinguisher. Verified at inspection.

Portable fire extinguishers for commercial cooking equipment.

2012 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. Verified at inspection.

Construction documents - Fire protection systems

2012 IFC 901.2- Construction documents. The fire code official shall have the authority to require construction documents and calculations for all fire protection systems and to require permits be issued for the installation, rehabilitation or modification of any fire protection system. Construction documents for fire protection systems shall be submitted for review and approval prior to system installation. Action required: Provide shop drawings for modifications to the sprinkler system.

Posting of occupant load

2012 IFC 1004.3- Posting of occupant load. Every room or space that is an assembly occupancy shall have the occupant load of the room or space posted in a conspicuous place, near the main exit or exit access doorway from the room or space. Posted signs shall be of an approved legible permanent design and shall be maintained by the owner or authorized agent. Verified at inpection.

Health Dept Review

For the Health Department review contact Deb Sees with the Jackson County Public Works Department, Environmental Services Division, at (816) 847-7070. Health Department approval is required prior to receiving any type of building permit from the City of Lee's Summit. Action required: Comment is for informational purposes.

Health Dept Inspection

For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit. Action required: Comment is for informational purposes.

License Tax Application

A License Tax application completed by the contractor must be submitted to the City of Lee's Summit, Codes Administration Department, and any applicable License Tax paid prior to issuing a building permit. Action required: Comment is for informational purposes.

Misc

Installation of grease duct serving pizza oven. Action required: Provide detailed instructions that describes entirety of installation of duct that is acting as a chimney. Information to include, but is not limited to, clearances, wrap, cleanouts, type of steel, termination location, etc. Chimeny system to comply with 2012 IMC Chapter 8, 2011 NFPA 96, and 2016 NFPA 211. 7/20/16 - newest drawing submittal specifies use of a UL 737 chimney flue which is intended for residential use. Stove specifications call for a UL 103, Type HT listed chimney.

License Tax Application

A License Tax application completed by the contractor must be submitted to the City of Lee's Summit, Codes Administration Department, and any applicable License Tax paid prior to issuing a building permit. Action required: Comment is for informational purposes.

Health Dept Inspection

For the Health Department inspection contact Deb Sees with the Jackson County Public Works Department, Environmental Health Division at (816) 847-7070. Health Department approval is required prior to receiving any type of Occupancy from the City of Lee's Summit. Action required: Comment is for informational purposes.

Health Dept Review

For the Health Department review contact Deb Sees with the Jackson County Public Works Department, Environmental Services Division, at (816) 847-7070. Health Department approval is required prior to receiving any type of building permit from the City of Lee's Summit. Action required: Comment is for informational purposes.

Misc

2012 IPC 1003.1 Where required. Interceptors and separators shall be provided to prevent the discharge of oil, grease, sand and other substances harmful or hazardous to the public sewer, the private sewage system or the sewage treatment plant or processes. Action required: Provide grease trap. (reuse existing?) 6/9/16 - per architect, existing grease trap will be reused.

Misc

2012 IMC 507.2 Where Required. A Type I or Type II hood shall be installed at or above all commercial cooking appliances in accordance with Sections 507.2.1 and 507.2.2. Where any cooking appliance under a single hood requires a Type I hood, a Type I hood shall be installed. Where a Type II hood is required, a Type I or Type II hood shall be installed. Exception: Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them. 2012 IMC 202 General Definitions: EXTRA-HEAVY-DUTY COOKING APPLIANCE. Extra-heavy-duty cooking appliances include appliances utilizing solid fuel such as wood, charcoal, briquettes, and mesquite to provide all or part of the heat source for cooking. Action required: Provide complete design for Type I hood system or provide documentation from equipment manufacturer that certifies this equipment as exempt.

Misc

Installation of grease duct serving pizza oven. Action required: Provide detailed instructions that describes entirety of installation of duct that is acting as a chimney. Information to include, but is not limited to, clearances, wrap, cleanouts, type of steel, termination location, etc. Chimeny system to comply with 2012 IMC Chapter 8, 2011 NFPA 96, and 2016 NFPA 211.

LC - General Contractor

Lee's Summit Code of Ordinance, Section7-130.10 - Business License. It shall be unlawful for any person to engage in the construction contracting business without first obtaining a business license as required under the applicable provisions of Chapter 28 of the Lee's Summit Code of Ordinances. Action required: Either a Class A or Class B license is required. Provide the name of the licensed general contractor.

LC - MEP Subs

No person, other than a licensed contractor or employees of a licensed contractor, shall engage in electrical, plumbing or mechanical business, construction, installation or maintenance unless duly licensed in accordance with this section. Excerpt from Sec. 7-130, Lees Summit Code of Ordinances. Action required: MEP subcontractors are required to be listed on permit. Provide company names of licensed MEP contractors.

Misc

M] 609.1 General. Commercial kitchen exhaust hoods shall comply with the requirements of the International Mechanical Code. [M] 609.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Action required: Provide a detail/specifications for the pizza oven. Provide suppression as needed/required.

Posting of occupant load

2012 IFC 1004.3- Posting of occupant load. Every room or space that is an assembly occupancy shall have the occupant load of the room or space posted in a conspicuous place, near the main exit or exit access doorway from the room or space. Posted signs shall be of an approved legible permanent design and shall be maintained by the owner or authorized agent. Verified at inpection.

Construction documents - Fire protection systems

2012 IFC 901.2- Construction documents. The fire code official shall have the authority to require construction documents and calculations for all fire protection systems and to require permits be issued for the installation, rehabilitation or modification of any fire protection system. Construction documents for fire protection systems shall be submitted for review and approval prior to system installation. Action required: Provide shop drawings for modifications to the sprinkler system.

Portable fire extinguishers for commercial cooking equipment.

2012 IFC 904.11.5- Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. Verified at inspection.

Portable fire extinguishers - general

2006 IFC 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Action required: Provide a minmum of one 2A:10B:C fire extinguisher. Verified at inspection.

Misc

Solid Fuel Cooking Operations The use of wood burning appliances shall be in accordance with NFPA 96, Chapter 14, including the storage of fuel and handling of ash. Action required: Provide specifications for the wood fired oven. Provide all the needed appurtenances for the use of solid fuel.

IFGC - Inspection, testing and maintenance - alarm and extinguishing systems 901.6

2012 IFC 901.6- Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Not required fire protection systems and equipment shall be inspected, tested and maintained or removed. Action required: All existing fire protection equipment shall have documentation of current inspections. Verified at inspection.