Permit Application Status

B9902512


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Summary
B9902512
Building Permit - Commercial
Final Completion
HOCKER KARY T TRUSTEE
ALTERATION COMMERCIAL
INTERIOR REMODEL, KITCHEN AND DINING
11/22/1999
12/20/1999
06/17/2000
05/11/2000
Locations
Contacts
BD & T INC, Address:P.O. BOX 54986  
HOCKER KARY T TRUSTEE, Address:11 E 2ND ST  
Reviews
Review Type Outcome Est. Completion Date Completed
Internal Plan Review (Res) Approved 05/20/2000 10/29/2010
Correction

Codes Administration- It shall be the duty of the person doing the work authorized by a permit to notifiy the Building Inspections Division that such work is ready for inspection. (UBC Section 305.(c))
Correction

Codes Administration- A reinspection fee may be assessed for each inspection or reinspection when such portion of work for which inspection is called is not complete or when corrections called for are not made. ( UBC Section 305.(g))
Correction

Codes Administration- A reinspection fee may be assessed if an approved set of plans are not readily available to the inspector and the permit card is not posted at the time of the inspection. (UBC Section 305.(g))
Correction

Codes Administration- Provide manufacturers recommended installation instructions and product specifications on the metalbestos grease duct systems to the Codes Administration Department.
Correction

Duct enclosures shall be of at least one-hour fire resistive construction in all buildings and shall be of two-hour fire-resistive construction in Types I and II fire resistive buildings. (UMC 2002(d).
Correction

Each room provided with an exhaust system shall have air supplied to the room equal to the amount of air to be exhausted. Makeup diffusers shall be located to prevent a short-circuiting of air furnished to the exhaust system. Windows and doors shall not be used for the purpose of providing makeup air. The exhaust and makeup air systems shall be connected by an electrical interlocking switch. UMC 2003(i).
Correction

All duct systems shall be inspected and approved prior to concealing such systems.
Correction

Fire Department- The fire extinguisher located in the kitchen area shall be compatible with the proposed new hood extinguishing system.
Correction

Fire Department- Fire alarm systems; fire hydrant systems; fire-extinguishing systems, including automatic sprinklers and wet and dry standpipes; halon systems and other automatic fire-extinguishing systems shall meet the approval of the fire department as to installation and locations and shall be subject to acceptance testing and such periodic testing as required by the chief. NOTE: Acceptance testing may scheduled at least 48 hours in advance by calling 969-7343. UFC 10.503
Correction

Fire Department- Fire-protection or extinguishing system coverage, spacing and specifications shall be maintained accordance with recognized standards at all time. Such systems shall be extended, altered or augmented as necessary to maintain and continue protection whenever any building so equipped is altered, remondeled or added to. Additions, repairs, alterations and servicing shall be in accordance with recognized standards. UFC Section 10.504(a)
Correction

Fire Department- If building alteration adversely effects exit illumination, exit illumination shall be provided and maintained in accordance with the Building Code. UFC Section 12.110.(A).
Correction

Fire Department- During construction required exit components shall be maintained. UFC Section 87.101.(c)
Correction

Codes Administration- Hoods shall be installed at or above all commercial-type deep fat fryers, broilers, fry grills, steam-jacketed kettles, hot-top ranges, ovens, barbecues, rotisseries, dishwashing machines and similar equipment which produce comparable amounts of steam, smoke, grease or heat in a food processing establishment. For the purpose of this section a food processing establishment shall include any building or portion thereof used for the processing of food but shall not include a dwelling unit. (UMC Section 2003.(a))
Correction

Codes Administration- No cold storageroom, cooling counter, compartment, receptacle, apurtenance, or device which is used, designed, or intended to be used for the storage or holding of food or drink and no dishwashing or culinary sink in any food preparation room which is used for soaking, washing, or preparing ready to serve food shall have any drain in connection therewith directly connected to any soil, waste, or vent pipe. Such equipment of fixtures shall be drained by means of indirect wast pipes, as defined in Chapter 1 of this Code, and all wastes drained by them shall discharge through an airgap into an open floor sink or other approved type receptor which is properly connected to the drainage system. (UPC Section 601)
Fees
Paid Fees Amount Paid Owing Date Paid
24 BLDG Permit Fees $257.00 $257.00 Paid 12/20/1999
24 BLDG Plan Check Fees $18.50 $18.50 Paid 12/20/1999
25 Electrical Permit Fee $30.00 $30.00 Paid 12/20/1999
25 Mechanical Permit Fees $34.50 $34.50 Paid 12/20/1999
Outstanding Fees Amount Paid Owing Date Paid
No outstanding fees.


$0.00
Inspections

There are no inspections for this permit application.

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